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Explore simple and scrumptious butter cakes with these recipes. Ideal to be served for any occasion, these cakes are amazingly simple to prepare and yield a superb buttery taste. For more homemade special recipes check here cakeydelights
Classic Butter Cake
Ingredients
Gather these essentials:
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 4 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tsp vanilla extract
Preparation
Melt butter in a bowl and beat in sugar up to fluff. When beating the eggs, fold in one egg at a time. Combine the flour, baking powder, and salt by sieving them.
Pour the flour mixture and the milk into the batter, starting with the flour and then the milk, each in turns. Stir in vanilla.
Baking
Preheat oven to 350°F. Grease the bottoms of two 9-inch cake pans and then lightly flour the same pans. Split the dough and let it proof for 15-20 minutes then bake for 25-30 minutes. Cool on wire racks.
Lemon Butter Cake
Ingredients
You’ll need:
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp lemon zest
- 1/4 cup lemon juice
Preparation
Cream butter and sugar. Gradually stir in the eggs one at a time. Combine flour, baking powder and salt. It’s time to add the flour mixture, and at the same time, we must add milk. Add in the lemon zest followed by lemon juice.
Baking
Preheat oven to 350°F. Preheat the oven to 350°F grease two 8-inch cake pans and flour it. Split the batter into two pans and steam or bake for 30-35 minutes. Cool before frosting.
Chocolate Butter Cake
Ingredients
Gather these ingredients:
- 1 cup butter
- 1 3/4 cups sugar
- 4 eggs
- 2 cups flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tsp vanilla extract
Preparation
Cream butter and sugar. Beat in eggs one at a time. Combine dry ingredients: flour, cocoa, baking powder and salt. Include the flour mixture into the bowl first, then gradually fold in the milk. Stir in vanilla.
Baking
Preheat oven to 350°F. Preheat the oven to 350°F and grease and flour two 9-inch pans. Split the dough and take around thirty to thirty-five minutes to bake the batters. Cool on wire racks. For special recipe of cake ckeck on Peanut Butter Cake recipe
Almond Butter Cake
Ingredients
You will need:
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tsp almond extract
- 1/2 cup sliced almonds
Preparation
Cream butter and sugar. Then add eggs one at a time. Sift the flour with baking powder and salt. Include the flour mixture into the creamed mixture and follow this with the milk in batches. Stir in almond extract. Fold in almonds.
Baking
Preheat oven to 350°F. Grease and flour two 9-inch pans. Batter, bake for 30-35. Cool before serving.
Coconut Butter Cake
Ingredients
Gather these items:
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 cup shredded coconut
Preparation
Cream butter and sugar. Beat in eggs one at a time. In a separate bowl sift together the flour you used, baking powder, and salt. Add the flour mixture and coconut milk. Stir in vanilla. Fold in shredded coconut.
Baking
Preheat oven to 350°F. Grease and flour two 9-inch pans. Mix and turn the batter and bake for 30-35 minutes. Cool before serving.
Frosting Tips
Buttercream
Beat butter until creamy. Slowly mix in more powdered sugar then the milk, and finally the vanilla extract. Beat until smooth.
Cream Cheese
To prepare the cream cheese, beat cream cheese and butter uniformly. Slowly and gradually pour in the powdered sugar and finally the vanilla essence. Mix until creamy.
Ganache
Warm up the heavy cream to the boiling point. Pour over chopped chocolate. Mix until the sauce becomes even, shiny and slippery.
Storage Tips
Room Temperature
Cool it down to room temperature and store it in an airtight container for about 3 days. This keeps the cake moist.
Refrigeration
Store in the refrigerator for up to one week. Store at room temperature and bring before serving.
Freezing
Pack in plastic, then foil it to keep it in the freezer. You can freeze it for up to 3 months. Thaw before serving.
Common Mistakes
Overmixing
This leads to a dense cake because the required amount of leavening agent is lacking. Mix just until combined.
Cold Ingredients
For a smooth batter, ensure that you use the butter and eggs which are kept at room temperature for a smooth batter.
Incorrect Measurements
Measure ingredients accurately. Use proper measuring tools.
Serving Ideas
Fresh Fruit
You may top it with berries or sliced fruit. It adds freshness and colour.
Ice Cream
A perfect condiment is a scoop of vanilla ice cream on top enhances the dessert experience.
Whipped Cream
Spoon a little whipped cream up for a light and airy complement.
Variations
Orange
Adding orange zest and juice gives a citrusy flavour.
Coffee
Pour in instant coffee powder. It adds a rich coffee taste to products.
Spices
To boost the taste stir in cinnamon, nutmeg, or cardamom for warm, spiced flavours.
Nutritional Information
Calories
Approx. 320 per slice. Again, depends on the recipe and portion size that is being consumed.
Fat
Around 15g per slice. Varies with ingredients.
Carbohydrates
Approx. 45g per slice. Includes sugars and flour.
Protein
Around 4g per slice. From eggs and milk.
Historical Background
Origins
It was not until the Europeans arrived in Malaysia that butter cake was first baked there. English settlers were able to introduce and spread the practice in America.
Popularity
It became incorporated into American baking as a regular and a mainstay. Sought for the dense taste which is always appreciated.
Evolution
Variations developed over time for differences in flavour and ingredient make-up.
Cultural Significance
Celebrations
They are served best at events such as birthdays and weddings. Symbol of celebration.
Traditions
It passed down through generations. We may notice that each family has a recipe, or, more precisely, a way of performing the same actions.
Symbolism
The baking of this cake represents hospitality and warmth. This is also a cute manner to put people together.
Baking Tools
Essentials
Measuring hoses, cups, and various pans are the basic tools for baking.
Specialty
An offset spatula, and cake leveler aid in decorating and even layers.
Maintenance
Do not leave tools wet or dirty. Always wash or wipe them clean. It ensures longevity and hygiene.
Tips for Success
Read Recipe
Before proceeding to cooking, it is advisable to go through the entire recipe for understanding and preparation.
Preheat Oven
Always preheat your oven. This ensures even baking from the get-go.
Test for Doneness
It is better to use a toothpick or a cake tester. Ideally, the top of the tester should come out without a residue of peanut butter and chocolate chips. It can just be slightly crumbly.
Final Thoughts
Enjoy the Process
Cooking especially baking is a fruitful exercise. Have fun and be as creative as allowed.
Share the Love
Cut your butter cake into portions to be taken by your friends and family. Create memories and joy in the surroundings.
Experiment
Feel free to experiment with new recipes and types of cake.
FAQ’s
Q1: Is it possible to use margarine instead of butter in mentioned recipes?
A1: Though you can use margarine in place of butter, it is likely to change the taste and or texture of your cake. Therefore, considering some of the natural flavors and tenderness of the butter it might not be emulated purely by margarine. Regarding fats, it is recommended that you do not substitute the butter with any other type of butter even when the recipes suggest so.
Q2: What is the best way to prevent my butter cake from drying up?.
A2: Concerning the issue on how to prevent butter cake from getting hard, ensure you do not over bake it. Accurate oven temperature should be maintained and this can be checked by using an oven thermometer. Another is to make syrup glaze on simple sugar and water which is to be poured on the cake once it has cooled in order to retain the moistness. Storing the cake in an airtight container also helps in preventing it from drying up and becoming a rock hard substance.
Q3: After preparing these cakes can I freeze them?
A3: Yes, it is possible to prepare these butter cakes in advance and freeze the cakes. Once the cakes are totally cool, it is covered with a plastic paper then aluminum foil to avoid the Ice condensation. Always thaw these at room temperature before being served or before they are garnished.
Q4: What should I do to avoid my cake from sticking on the pan?
A4: To avoid your cake to stick to the pan you need to grease and flour the cake pans before you pour in the batter. You can also use parchment paper when greasing the bottom of the molds or pans you intend to use. The cake should be allowed to cool in the pan for nearly 10 minutes then inverted on a wire rack to cool fully.
Q5: My frosting is too runny and I do not know how to handle it, what should I do?
A5: If your frosting is too runny, try refrigerating it for 15-20 minutes this will help to firm it up. You can also add more powdered sugar, in a table spoon measure, until it has gained the required thickness. When applying cream cheese frosting, make sure that the cream cheese and butter ought to be soft.
