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Do you like to put peanut butter in your food or snack on it? Ideal for any peanut butter enthusiast, here is the recipe to this Peanut Butter Layer Cake. It is yummy, soft and full of the feel of peanut butter. This cake is lovely and would suit any occasion, be it a birthday celebration or an occasion as simple as just a get well cake. Well, letβs go straight to preparing this yummy cake, Below are some of the detailed steps. for more impeccable recipes visit
Ingredients
Cake:
Ingredients & Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Soft unsalted butter 225 grams, Room Temperatures
Sugar, granulated 1 1/2 cups
Creamy peanut butter 1 cup
Large eggs 4
Vanilla extract 2 teaspoons
Buttermilk 1 cup
Frosting
Ingredients & Quantity:
Room temp unsalted butter, room temp 1 cup
Creamy peanut butter 1 cup
Powdered sugar 4 cups
Heavy cream 1/4 cup
Vanilla extract 1 teaspoon
Optional Toppings
Chopped peanuts
Chocolate chips
Peanut butter cups
Equipment needed:
To create this cake, youβll need the following equipment:To create this cake, youβll need the following equipment:
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Cake pans preferably of 8 or 9 inches in size.
Cooling racks
Offset spatula
Preparing the Cake Batter:
Preheat the Oven:
First, you should set the oven of your cooker to about 350 degrees Fahrenheit (175 degree Celsius). Grease and flour two 8 or 9 inch cake tins.
Mix Dry Ingredients:
To another bowl, which is medium, use your Whisk to mix the flour, the baking powder, the baking soda and the salt
Cream Butter and Sugar:
This is done in a large bowl by beating the butter and 1 cup of granulated sugar at a high speed until the mixture becomes light and fluffy, for about 3-4 minutes.
There is no doubt that perfect butter and sugar creaming is the beginning of good baking according to Master Chef winner contestant Christine Ha.
Add Peanut Butter:
Stir in the peanut butter until you have an even distribution of the ingredient. for more amazing recipes visit
Add Eggs and Vanilla:
: Finally, fold in the eggs one at a time, make sure to beat the mixture after each addition. Then beat in the vanilla extract.
Foodist bear Graham Elliot notes that, βEvery egg is the molecular unit of taste and consistency.β
Combine Dry Ingredients and Buttermilk:
Then, gradually incorporate the dry ingredients into the wet thereby exchanging with the buttermilk. Start and finish with the dry ingredients, and mix until the ingredients are only blended in the batter.
Final Mixing: Finally, mix the wet and the dry ingredients together with a rubber spatula gently so that all the ingredients are well mixed.
Baking the Cake
Divide batter
Pour equal batter into cake pans, and with the spatula spread it evenly at the top.
Bake:
Bake in the preheated oven for 25-30 minutes, or until tested with a tooth pick inserted in the middle of the cupcake came out clean.
Cool:
After baking leave the cakes in the pans for another 10 minutes before inverting on the cooling racks to cool.
Making the Frosting
Cream Butter and Peanut Butter:
Combine the butter, peanut butter in the bowl of an electric mixer until creamy.
Master Chef Joe Bastianich sums up the key to a great frosting like this; βSweetness and consistency.β
Add Powdered Sugar:
Slowly sift in the powdered sugar, one cup at a time, and make sure to blend this well.
Add Cream and Vanilla:
Then adding the heavy cream and the vanilla extract and beating on a high speed until the frosting is fluffy. for more magnificent frostings visit
Assembling the Cake
Level the Cakes:
You can use a knife or the fabled cake leveler to level out the cakes in case that is required.
Smooth the Frosting:
One should use an offset spatula to level the surface of the frosting as this makes the serves to look professional.
As Master Chef Gordon Ramsay as once said that βPresentation is as important as the taste.β
Decoration Ideas
Simple Decoration:
In a sleek fashion, they apply a thin layer of a frosting solution and they let it on as is.
Chopped Peanuts:
It is also nice to put chopped peanuts around the side, or scatter over the top of the cake.
Chocolate Chips:
Sprinkle chips of chocolate over the frosting for a chocolate added flavour.
Peanut Butter Cups:
Cut peanuts butter cups and put it on top to garnish the cake as they will sweeten the cake beautifully
Serving Suggestions
Slicing:
To make neat cuts on the cake, it is advisable to use a sharp knife.
Beverages:
Serve best with a glass of cold milk, a cup of black coffee or hot cup of hot chocolate.
Saying a drink complements the cake better, Claudia Sandoval, the Master Chef
Side Dishes:
Serve best with a simple portion of vanilla ice cream or whipped cream topping.
Storage:
Any leftover cake should be stored in an airtight container, at room temperature: up to 72 hours, or in a refrigerator: up to 7 days.
Troubleshooting Tips
Dry Cake:
If the cake is dry try to add more buttermilk the next time.
Dense cake:
It is also important not to over-stir the batter so that it does not become compact with resulting in a lumpy cake.
Frosting Issues:
If the frosting is not coming out thick as being desired, then add some more cream. If it is too thin for your preference, gradually add more of the powdered sugar.for more incredible recipes visit
Dietary Adjustments:
To gluten-free it, replace the symbol flour with a gluten-free flour blend. For dairy-free, use dairy-free butter and dairy-free buttermilk to make this delicious bread loaf.
Conclusion
Indeed, this Peanut Butter Layer Cake more fitting to be served on any special occasion. The taste of peanut butter cup cake is great due to itβs moistness and the rich cream layered over it. Next time you are get-assembling your sandwich, do yourself a favour and follow these steps and donβt hesitate to make a comment. happy baking! for more amazing recipes visit
