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If you are searching for a simple and mouth-watering recipe for a dessert, then this recipe is for you. This recipe of Apple Butter Cake is the one you should opt for. Due to its moist feel and delicious taste, you can take this dish for breakfast, lunch, dinner or supper. For more special home made recipes check here on Cakey Delights
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup apple butter
- 1 cup milk
- 2 tsp vanilla extract
Apple Additions
You will need:
- 2 medium apples, peeled and diced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Preparation
Mixing Batter
To the butter add the sugar and beat the mixture to the fluffy stage, using a wooden spatula. To make the mixture smooth, add eggs one at a time while beating the mixture. In a separate bowl, combine flour and baking powder and add salt, cinnamon powder and nutmeg powder. Mix the dry ingredients and then the milk into the batter gradually. Add vanilla extract and the apple butter.
Preparing Pans
First, set the oven at 350°F (175°C) and allow it to warm. Grease a 9×13 inch pan and also, use flour for dusting it. Ensure the batter is well spread out to bake the cake evenly.
Baking
First, set the oven at 350°F (175°C) and allow it to warm. Grease a 9×13 inch pan and also, use flour for dusting it. Ensure the batter is well spread out to bake the cake evenly.
Baking Instructions
Place the cake into the preheated oven and bake for 35-40 minutes, or until you can test the centre with a toothpick and have it come out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Cooling Process
Allow the cake to cool completely on a wire rack. This step is important for the frosting to settle properly on the biscuits and not melt.
Frosting
Cream Cheese Frosting
Ingredients:
- 1/2 cup unsalted butter
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 tsp vanilla extract
To prepare this dish, beat the butter and cream cheese until it becomes creamy and smooth. Then, slowly tip in the icing/confectioner’s sugar and the vanilla. Beat until creamy and fluffy.
Frosting the Cake
This frosting can be applied best on a cool cake so after the cake has completely cooled, frost it evenly with the cream cheese frosting. Roll them out to an even layer to get the best presentation and tastiness of the cake. For a healthier, home made recipe of cake click on Traditional Butter Cake Recipe
Serving
Garnishing
A bit of cinnamon sprinkled over the top can also act as garnishing. This adds an extra flavor and the presentation looks attractive.
Serving Suggestions
Serve the apple butter cake with a cup of hot coffee or tea. You can eat it at any time of the day and serve it warm or at room temperature.
Storage
Room Temperature
Wrap the cake well in a cling film and leave it at room temperature, it will remain fresh and moist for up to 3 days.
Refrigeration
Keep the cake in the refrigerator for a week. Thaw it before serving.
Freezing
A cake must be covered with plastic wrap and then aluminium foil. Store in the freezer for up to three months. Bring it to room temperature before serving.
Tips and Tricks
Perfect Texture
Use room-temperature ingredients to get a smooth batter. Do not over-mix the ingredients to prevent making a heavy cake.
Enhancing Flavor
You can drizzle it with a little apple cider, or mix toastiness with your strawberry sauce using toasted nuts. You can try other spices such as ginger or cardamom.
Preventing Sticking
It is advisable to grease and flour the baking pan well or even use the parchment to make the cake easy to remove and free from sticking.
Variations
Gluten-Free Option
Substitute the all-purpose flour with a gluten-free flour ratio for the batter. Check that all other ingredients you use are gluten-free, to get a tasty GF cake.
Vegan Adaptation
One can replace the butter with vegan butter and use flax eggs instead of regular eggs. Replace the cow’s milk with almond or soy milk to make the recipe vegan.
Healthier Version
You can replace the all-purpose flour with whole wheat flour. You can also decrease the sugar or replace it with honey. Add in grated carrots or zucchini.
Nutritional Information
| Nutrient | Per Slice (Approx.) |
| Calories | 350 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 70mg |
| Sodium | 200mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |
| Vitamin A | 6% DV |
| Vitamin C | 0% DV |
| Calcium | 8% DV |
| Iron | 6% DV |
*DV = Daily Value, based on a 2,000-calorie diet.
Historical Background
Origin
The apple butter cake recipe has presumptions from the American classic baking style. This food product has a unique and savoury taste with added moistness, this is the only reason people have loved it for generations.
Evolution
The recipe has also been adjusted to include different flavours and changes in some ingredients. Today, it is still considered a baking staple according to the preference of contemporary culture.
Cultural Significance
Traditionally, this type of cake is consumed in the autumn and winter because of its connection with harvests and festive or family holidays. It symbolizes comfort and warmth.
Baking Tools
Essential Tools
Before preparing this apple butter cake recipe, ensure that you have the following tools; a mixer, measuring cups and spoons, mixing bowls and a 9 x 13-inch baking pan.
Specialty Tools
- An offset spatula for smooth frosting
- Cooling racks to allow for even cooling
- Parchment paper to remove the cake from the pan easily
Maintenance
Cleaning up utensils is the next big step, after washing the equipment, ensure your utensils are dry. It also helps the longevity of baking tools and enhances baking results.
Troubleshooting
Common Issues
If the cake is too compact, do not over-whisk the mixture before baking. If the cake sinks in the middle, the oven temperature should be blamed for the problem. Therefore to get a dry cake, You must follow the accurate baking time.
Solutions
One can acquire the desired outcomes of baking by changing the mixing times and the oven temperatures depending on the process. Cook the cake in the oven with an oven thermometer to ensure the cake is cooked well and play with the ratio of the ingredients to achieve the best texture.
Feedback
Ask those who taste your cake what their opinion is. Their comments help to enhance your baking art.
Final Thoughts
Enjoy Baking
Overall, baking this apple butter cake is quite easy, and the end product is quite enjoyable. Enjoy the performance and the taste of this luscious cake.
Share with Loved Ones
Make your bond close by sharing your cake with your friends and family. It is suitable for any event because it contains happiness and warmth.
Keep Experimenting
Baking is not a scientific procedure where wrong and right methods have to be followed, it is an art, and keep having fun. Happy baking!
FAQs of Recipe Apple Butter Cake
Here are the common questions people have regarding the Recipe Apple Butter Cake.
Q1: Can I use homemade apple butter in this recipe?
A1: Yes, store-bought apple butter can be replaced with homemade apple butter in this recipe. It has a more home feel that is lacking with the pre-made ones sold at the local grocery store. The only thing is to make sure that it has a thick consistency like the usual types of spread that we are so familiar with.
Q2: How do I avoid having too much of a compact cake?
A2: Ensure that the ingredients used are at room temperature and only mix the batter to the least amount required. If the batter is overmixed, then not only the texture of the cake but also its specific weight could become denser.
Q3: Is it possible to prepare this cake in advance and put it in a refrigerator or cool it?
A3: Absolutely! This cake can be prepared several days beforehand. Let it cool then cover and store it at room temperature for 3 days or in the refrigerator for a week. For long storage, one could freeze it for up to 3 months.
Q4: What may I substitute for cream cheese in the vegan frosting?
A4: For vegan cream cheese frosting, you can use dairy-free cream cheese available in supermarkets. Mix it with vegan butter and powdered sugar as a smooth and creamy frosting for the cake.
Q5: Can I intensify the apple taste in this cake?
A5: To intensify the taste of apples, include some apple cider or apple juice in the batter. You can add diced apples and a pinch of apple pie spice for even more apple kick.
