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Instructions: Preheat oven to 350Β°F (175Β°C). In a bowl, mix flour, sugar, baking powder, and salt. Add softened butter and cream cheese; blend until smooth. Mix in milk, eggs, and vanilla extract; combine well. Pour batter into a greased cake pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool, then enjoy your cheese butter cake!

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