Skip to content 
Today was Christmas Eve; during this joyous season, the house was a mess, but there was a problem: nothing for sweet. I was reminded of this recipe for a fruit cocktail cake. It wasnβt until this simple last-minute cake that I baked late at night on Christmas Eve became a major attraction and a part of our tradition.
Recipe that cannot be missed out on the Fruit Cocktail Christmas Cake is:
Itβs the plain beauty of the fruit cocktail Christmas cake that sets it up as one of the best options to choose from. When the basic cake mix is incorporated into the canned fruit cocktail, what one gets is a moist, yummy dessert most appropriate for the holiday. Adding a few spices to your holiday baking and a sweet glaze poured over it, this cake becomes a show stopper and itβs perfect for those last-minute or unexpected guests to bring out the wow factor. For more recipe
Rough Edging for a Sophisticated Finish:
What makes this recipe special is the fact that none of the items listed you can get from your local supermarket or even order online in most cases. More often than not the ingredients you will require are likely within your pantry or you can easily purchase them in your supermarket.
Ingredients:
- 1 box of Christmas cake mix, any other kind of cake mix such as vanilla and yellow will do as well.
- 1 can of fruit cocktail in the juice and not mixed or drained.
- 3 large eggs
- 115ml of vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- ΒΌ teaspoon nutmeg (optional; to give it that holiday spice feel)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- Β½ teaspoon vanilla extract
These are the components from where you build your cake, but the beauty is that you do not have to be a copycat. As you are baking your cake it is important to understand that spices, nuts, or even choco chips enhance its quality. And yet, before going any further let us go back to the elementary and ensure that you have all the prerequisites defining the working environment on point. For more recipes
Procedure Of Fruit Cocktail Christmas Cake:
Step 1: Preheat oven and preparation of your pan I guess that one can easily agree that this is one of the most important stages of preparing a cake.
The best way to begin is by heating the oven at 350Β°F (or 175Β°C) before you begin baking your dish. This temperature is desirable in baking your cake in that it cooks your cake to the right and required temperature. Next, grease a 9Γ13 inch baking pan, or, for those who want to get into the holiday spirit, combine it with a bundt pan to accomplish such. Finally, toss the mixture lightly with some flour just to avoid sticking on the pan.
Step 2: Beat Together Your Dry and Wet Cake Ingredients
Step one incorporates the Christmas cake mix, and the fruit cocktail juices with the eggs, oil, and vanilla essence together with the spices into a large bowl. Stir continuously until all the ingredients in the mixture have blended well. The batter should be of pouring consistency but not too smooth as this is due to the presence of fruits.
When it comes to the mixing process, they can intensify the mixer through the use of a hand mixer or even hand mix. It is understanding that what you are searching for is a well-mixed batter that has the fruit distributed in it.
Step 3: Pour and Bake As a passionate baker, making cakes was fun and interesting, this was followed by the final step which involved pouring the ingredients and baking the cakes. For more recipes
After your batter is well prepared, pour it into a baking pan that has been prepared. That is done using a spatula to cover the fruit uniformly over the base of the pan and to the sides as well.
Bake for 30-35 minutes or until a toothpick placed in the center of the cake comes out clean. For your oven you may have to add or subtract a few minutes, depending on your oven these measurements will be most accurate. It only takes about 25 minutes to bake the cake and no more, make sure you check on the cake around this time.
Step 4: Preparation of the glaze: The glazes usually comprise of some type of metallic paint together with a clear acrylic finish.
These ingredients are mixed into a glaze while your cake is in the process of baking. Combine confectionersβ sugar, milk and vanilla within a small bowl until the glaze forms. If, for a thicker glaze, it is possible to bring the quantity of milk to one tablespoon.
Step 5: After that, pour the glaze all over the cake.
After baking the cake to completion and allow the same to cool for approximately ten minutes, pour the glaze evenly on top of the cake. The temperature of the cake will make the glaze a little sticky for it to make the cake surface shiny and make it taste sweet. For more
A New Christmas Tradition: Fruit Cocktail Cake Story Goes on:
When I placed the cake on the table that particular Christmas Eve I never had any high expectations. Still, it was a makeshift solution, and I got an idea that no one would realize it was done in a hurry. However, having seen my aunt take a bite she looked up and smiled back at me. βWhat is thisβ βItβs delicious!β She said. In a short period, everyone was stretching their hand to have a piece of the cake then the entire cake was wiped off the table.
That night I came to learn that the most important things in life are often the most basic. This fruit cocktail Christmas cake which was relatively easy to prepare and with that wonderful taste had thus
replaced many a favorite in the family. Hence, from that particular year, it became an item that was expected to be on the table during the festive season all because of the moist feel and extraordinary sweet taste that family members could not get enough of.
Why Fruit Cocktail?
You might be asking yourself, why fruit cocktail? Several questions come up when thinking of this ingredient through the lens of culinary philosophy, for instance; The answer is in the fact of its being multifaceted. The truth can be seen in how the tool chosen is multifaceted. I used various types of fruits including peaches, pears, grapes, and cherries in preparing the fruit cocktail and they are very conducive for the celebration because of the taste and texture they bring as a compliment to the cake. Moreover, no more liquids and special procedures are needed to do so because we use juice from fruit cocktails to keep the cake moist.
They also cut out the need to chop or prepare fresh fruits, which on many occasions can be time-consuming, especially during the holiday season.
How to Enhance the Preparation of Fruit Cocktail Christmas Cake:
If youβre looking to put your spin on this cake, here are a few ideas to elevate the flavor and presentation: If youβre looking to put your spin on this cake, here are a few ideas to elevate the flavor and presentation:
1. Suggested Changes: Again, add nuts to endow the biscuit with an added crunch.S
You could try mixing in a few chopped walnuts or pecans to the batter to give it a little of texture. They will help to balance the fruity taste and give an additional layer of crunchy to the dish.
2. Spice It Up
To make it yuletide-appropriate, sprinkle some ground ginger or allspice on the batter. These spices will serve best in giving a warm feel of the coming holidays while enjoying the fruit cocktail with the cake.
3. Top with Whipped Cream
To give the cake ornaments, place a scoop of whipped cream on each slice of cake before serving it. The cream used here is light which makes the cake more sweet and mouthwatering to everyone who looks at it.
4. Get a festive shape with a Bundt Pan
If you wish to make the cake even more colorful you can use a bundt cake pan instead of a simple rectangular cake pan. This decoration is round with some raised ridges and curves and the general appearance of this decoration gives your holiday dessert table a touch of elegance.
The advantages of using a Christmas Cake Box mix:
You may be asking yourself why this particular recipe calls for the use of a cake mix instead of using from scratch prepared cake. The reason is simple: Man has chosen it for convenience. Decades later, during the holiday season, people are always pressed for time yet this boxed cake mix gives a satisfactory result when time is of the essence but not on taste. If you take or supplement your regular mix with a fruit cocktail you will enhance its flavour with a few spices.
Flavor in the box mixes has improved greatly over the years and there are many good quality of box mixes that can produce good quality cake that is as good as homemade cakes. They also made it possible to get uniformity on the cake to make sure it comes out as required.
Conclusion:
This sweet message of simple traditions brings us the hope of doing more things ourselves and being happy with what we create.
All in all, the fruit cocktail Christmas cake is not only where the feast ends but also where uncomplicated happiness begins. In a society where preparations for the holiday season can turn into a stressful process, then this cake is a relief. It is very easy to prepare and the taste of it is very delightful thus making it the best dish to be served during the holidays.
Thus, this Christmas do not engage in preparations of desserts that take a lot of time but settle for one that will taste good and does not take long to make. If it is only prepared on the spur of the moment, it could also be nicely brought out as a symbolic reward to the birthday man, as and when the celebrant feels like having it, or simply on the last day of the year as part of the celebration of the Christmas season, the fruit cocktail Christmas cake will surely hit the spot.
FAQs
1. It is safe for me to use fresh fruits and replace the canned fruits with the fruit cocktail?
Yes, you can but since it reduces time preparation by avoiding freshly cut fruits the sweetness of the fruits and the right amount of juice to moisten the cake is already predetermined by the usage of a canned fruit cocktail. In case you decide to make fresh fruits the theme of the dessert, you will probably have to put more liquid.
2. For how many days /weeks/ months is the cake suitable for consumption?
The cake is best stored in an airtight container at a cool temperature and can last up to five days.
3. Is it possible to freeze the fruit cocktail Christmas cake?
Absolutely! This cake also freezes well, it can be frozen for up to 3 months. To avoid the development of the freezer burn, wrap it tightly with plastic ware and aluminum paper.
4. If you do not have a Christmas cake mix you can use other ingredients to prepare it, what are they?
Any type of cake mix gets the job done but one that is close to none is the vanilla or yellow one. Lastly, you can add a pinch of cinnamon or nutmeg if you prefer the holiday to add a twist to it.
5. Can one or more types of alcohol be used in the batter for the cake?
For extra flaring up, one can add a tablespoon of rum or brandy to the batter to create the holiday feel. The only thing you need to remember is that you must adjust the amount of the liquids according to the recipe.
