Skip to content 
Introduction
Satisfy your sweet tooth and try this heavenly recipe for peanut butter cake complete with peanut butter frosting. Delicious any time of the year, this light and tender cake, filled with peanuts and smothered with peanut butter frosting, is sure to please even the pickiest of eaters. Easy to prepare and tasteful, everyone who loves peanut butter should try this!
Ingredients for the Cake
Gather these simple ingredients for a moist, flavorful peanut butter cake: Gather these simple ingredients for a moist, flavorful peanut butter cake:
β’ 1 cup peanut butter
β’ 1 cup sugar
β’ 1 cup brown sugar
β’ 4 eggs
β’ 2 Β½ cups flour
β’ 1 cup milk
β’ 2 tsp baking powder
β’ 1 tsp vanilla extract
β’ Β½ tsp salt
Ingredients for the Frosting
Make the best peanut butter frosting with these ingredients: Make the best peanut butter frosting with these ingredients:
β’ 1 cup peanut butter
β’ Β½ cup butter softened
β’ 2 cups powdered sugar
β’ ΒΌ cup heavy cream
β’ 1 tsp vanilla extract
β’ A pinch of salt
Step-by-Step Instructions
Preparing the Cake Batter
Preheat Your Oven: Preheat your oven and put the heat at 350 degrees Fahrenheit or 175 degrees Celsius. Visit for more recipes cakeydelights
Mix Wet Ingredients: Recipes Mixed, peanut butter, sugar, and brown sugar in a large bowl until creamy. As for eggs just add one at a time and then beat the mixture after each egg has been added.
Combine Dry Ingredients: In a different bowl mix flour, baking powder, and salt for the battering of the chicken.
Blend: Slowly combine the dry ingredients with the wet ones and then there is the addition of some milk. Add in the vanilla essence.
Prepare the Pans: Preheat the oven to 350 degrees positive and grease and flour two 9-inch round cake pans. To hear that, add the batter evenly between them.
Bake: Bake at 375 degrees Fahrenheit for 25-30 minutes until a toothpick inserted close to the center of the cake is clean.
Cool: The cakes should cool in their tins for about 10 minutes, I suggest then the cakes should be removed and placed on a wire rack to cool fully.
Preparation of the Peanut Butter Frosting
Cream Peanut Butter and Butter: To the bowl containing the peanut butter, place the butter to allow it to soften, and then blend or whip the butter to a paste.
Add Powdered Sugar: Slowly incorporate the powdered sugar and combine it until light and fluffy.
Incorporate Liquids: This is to incorporate the heavy cream and the vanilla extract into the frosting until it becomes soft enough to spread. Season to taste you know how we did the seasoning in the previous steps add a pinch of salt. Gesture of love, Peanut Butter Cookies Using Yellow Cake Mix
Assembling the Cake
Layer the Cakes: Put one cake layer at the center of a serving plate. Place a thick enough layer of the frosting to cover the pecan filling entirely.
Add the Second Layer: Put the second layer of cake on it. After that cover the top and sides of the cake with frosting.
Decorate: To finish with style you may use the piping bag further and decorate with the frosting or add more peanuts to the work to make it crunchy.
Serving Suggestions
This tasty cake is best served with a glass of milk for a cool drink or preferably with coffee for a hot drink. One can enjoy this cake during festive seasons or as a sweet treat perfect for after dinner.
Some of the guidelines that would help get the right peanut butter cake are;
Room Temperature Ingredients: Preferably, all the ingredients should be at room temperature to facilitate mixing of the ingredients to the desired batter.
Donβt Overmix: If the ingredients are overmixed, then this would result in the formation of a cake that is not so light but rather compact or heavy. Mix just until combined.
Frosting Consistency: If the frosting is too thick, add more cream till the frosting is smooth and of a good spreadable consistency. It should be uniform in texture, non-sticky, and should flow easily when smeared on the bread. Best Reeseβs Peanut Butter Cupcakes Recipe Ever
Storage and Make-Ahead Tips
Storing the Cake: Store the cake at room temperature maintaining and covering it for up to 3 days at most. For longer storage, refrigerate.
Freezing: To freeze the unfrosted cake layers you need to place the layers into an airtight container. Wrap them in plastic food wrap and aluminum foil, and can be frozen for up to 3 months. Thaw overnight before frosting.
Famous Quotes About Baking
βGood food is very often, even most often, simple food.β As stated by Anthony Bourdain
βAkin to love, cooking.β It should be done carelessly or not at all.β β From Van Horne, Harriet
Frequently Asked Questions
May I use natural peanut butter?
Yes, but be sure to stir it well because natural peanut butter settles at the bottom of the jar.
What about making it gluten-free Do you think that is possible?
Absolutely! Replace the flour with Gluten-free flour.
What if I do not have heavy cream for the frosting?
You can use milk, however, the frosting will be somewhat less rich.
Conclusion
This peanut butter cake accompanied by peanut butter frosting is delicious and is suitable in any season. The sauce has a rich taste and is creamy; you will enjoy the soup as part of your recipe list. Happy baking!
