It was towards my sonβs birthday and I want to make his day more memorable for him. Since he wanted to bring a cake to school where he would celebrate with his classmates . Of course, I considered several choices and finally, pineapple cake so I, choose apineapple loaf cake.
It is one that everyone in the family loves and also has a certain taste that they can find in tropical fruits that the kids would love.
We had planned that all the ingredients should be procured on the eve of his birthday and then my son and I prepared the cake. This was something fun we engaged in and wanted to be together with each other, besides, some of us took a photo session.
We also photographs the batter as it was mixing and took picture of the bread as it was becoming brown inside the oven and finally the whole loaf ready to be served. Those photos felt like souvenirs to him; remembering the night before his actual birthday.
While the cake was in the oven my son became more and more anxious. The next day he took the cake to school happily that he would share with his classmates.
Baking this pineapple loaf cake, not only resulted in a delicious and scrumptious cake but it also became a wonderful tradition reflecting the memories of us as we work hand in hand in making this lovely cake.
βBaking should be easy but it has to be the kind of easy that is inspiring to the tongueβ according to the famous star chef Ina Garten.
And this pineapple loaf cake symbolises exactly that of a recipe that is basic, though rich and bursting with the taste of the tropics.
Pineapple loaf cake is therefore appropriate for birthdays, outing/Luncheon and even a mid afternoon tea break. Sweet and sour pineapple combined with this soft and moist cake is most loved by children and grown-ups also. Every time you want to prepare a tasty sweet that will add jolly to any party, follow the given simple instructions.
Ingredients for Pineapple Loaf Cake
Gordon Ramsay: βGreat ingredients make a great cake. Itβs not just about the recipe, but the quality and freshness of what you put into it.β
Ingredient
Quantity
All-purpose flour
1 Β½ cups
Baking powder
1 tsp
Baking soda
Β½ tsp
Salt
ΒΌ tsp
Unsalted butter (softened)
Β½ cup
Granulated sugar
ΒΎ cup
Large eggs
2
Crushed pineapple (drained)
Β½ cup
Pineapple juice
ΒΌ cup
Vanilla extract
1 tsp
The magic begins with these fresh, quality ingredients.
Steps on How to Bake Pineapple Loaf Cake
Preheat and Prep:
What you need to do is set your oven to pre-heat at 350 degrees Fahrenheit or 175 degrees Celsius. Preheat oven at 350Β°F and grease a 9Γ5 inch loaf pan and keep aside.
Mix Dry Ingredients:
In a small but to the side, combine the flour, baking powder, baking soda, and salt then mix them until it is all evenly blended
Cream Butter and Sugar:
In a large bowl cream the butter and sugar with an electric mixer unitl it become light and fluffy. Add the eggs one at the time while beating the mixture after at each inclusion of egg.
Add Pineapple and Vanilla:
Finally added the crushed pineapples with pineapple juice and the vanilla essence into the mixture. Mix well until combined
Mix Wet and Dry Ingredients:
Sitting until the dry mix is incorporate progressively into the wet mix until it is just combined. It is also important not to mix so that the cake becomes soggy because this can easily occur, especially to a new baker.
Bake the Cake:
Transfer the batter to the prepared loaf pan and spread it evenly across the pan. Bake for 50-60 minutes or more or until done using a toothpick by inserting it on the middle part of the cake.
Cool and Serve:
It is advisable to let the cake to cool for about 10 minutes in the pan before turning over on wire rack to cool completely. Slice and serve!
Lemon-Pineapple Buttercream Frosting Recipe:
A brilliant and fruity solution:
Ingredient
Quantity
Unsalted butter (softened)
1 cup
Powdered sugar
4 cups
Lemon juice
2 tbsp
Pineapple juice
2 tbsp
Lemon zest
1 tsp
This lemon-pineapple butter cream frosting helps to complement the somewhat tangy loaf, and the sweetness of the frosting balances the lemon and pineapple well.
Instructions:
In a big bowl, merged the butter until it becomes soft. Add more powdered sugar in this process and ensure that you beat well after each addition. Finally add the lemon juice, pineapple juice and the lemon zest and beat until the frosting is smooth and creamy. This frosting should be used to fill this pineapple loaf cake as well as cover the entire cake
Layering the Pineapple Loaf Cake
If you want to create a layered loaf cake for a special occasion, follow these simple steps:
Bake Two Loaf Cakes Instead of baking one, bake two pineapple loaf cakes. Ensure both cakes are completely cooled before layering.
Layer with Frosting Once the cakes have cooled, place the first loaf on a serving plate. Spread a generous amount of frosting on top. Place the second loaf on top of the frosting.
Frost the Outside After stacking the cakes, cover the outside with the remaining frosting for a smooth, layered finish.
Decoration Ideas:
Here are a few decoration suggestions to make your loaf cake stand out:Here are a few decoration suggestions to make your loaf cake stand out.
Lemon Slices & Pineapple Tidbits:
Lemon slices and pineapple tidbits should be regarded as adding thin pieces decoratively on the frosting.
Edible Flowers:
I suggest decorating the cake with fresh flowers like Pansy or violet to give the cake a natural look.
Toasted Coconut:
For added texture and that sense of paradise, add some toasted coconut over the top of the dish.
Candied Lemon Peel:
It is also possible to add a few pieces of candied lemon peel to mix for garnishing purposes as well as to enhance the taste.
Difficulty Level:
This pineapple loaf cake I would say falls under easy to moderate level of difficulty.
The well acclaimed chef Gordon Ramsay once said, βMastery in the kitchen starts with understanding the basicsβ.
Do Not Over Mix the Batter β
This tends to result to a dull cake. Only mix those dry ingredients until they blend, to achieve a non-compact appearance.
Drain the Pineapple Well β
Much water content will make the loaf soft. One should carefully sieve the pineapple which has been crushed and included in the batter.
Pineapple Loaf Cake Variations
As celebrityChef Jamie Oliver said, βA recipe is a canvas; it should not be done byte to byte. Some fun variations on the original pineapple loaf cake recipe include:
Pineapple and Coconut Loaf:
Into the batter, mix with Β½ cup of shredded coconut for a tropical coconut-pineapple in your cake. I personally love this version cause it gives your cake a beachy vibe. (You can also sprinkle over the top with toasted coconut if you like for a crunch.
Pineapple and Walnut Loaf:
Add 1/2 cup chopped walnuts for a nuttier twist. The extra crunch works so well against the soft texture of cake and makes every bite that little bit more enjoyable.
Pineapple and Carrot Loaf:
For a pineapple-carrot loaf, also grate carrots into the batter. In todayβs recipe, this variation really lightens the cake significantly and eliminates some of that added sugar.
Serving Suggestions
A cake is but nothing without the perfect pairing, so says Nigella Lawson. How to Serve your Pineapple Loaf Cake
Paired with Tea or Coffee β
This cake is not dense which makes it a wonderful afternoon treat when you need something to have with your tea or coffee.
Serve slices of warm pineapple loaf with a scoop of vanilla ice-cream for an indulgent treat.
Whipped Cream-
Alternatively, serve with a dollop of cream on the side for a tender contrast to cake and crumbs.
Why Pineapple Loaf Cake is an Ideal School Party Snack
Pineapple loaf cake is the perfect addition to any school party or celebration because it travels well, slices up cleanly and serves mess-free. Sweet with a mild fruitiness, it is also kid-friendly.
British chef Mary Berry believes, βevery cake should bring smiles β especially on for kidsβ.
This cake does that exactly. Whether the occasion is for a school event or just to have around the table with your family, this pineapple loaf cake will make any celebration that much more special.
Conclusion
It is a delightful Pineapple loaf cake, an easy recipe that combines the tropical flavors. It is such a versatile bread that you can have with simple or dress it up adding coconut, some walnuts and making layered loaf! A tangy lemon-pineapple butter cream frosting which is highly complimenting and rich in flavors, it made an excellent celebration cake β typical for any school event like birthday parties. Whether youβre serving it to a group of children or enjoying it with your family, this cake is sure to become a favorite!
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