Do you want a snack you have to spend a lot of time preparing? Well, here is the easy recipe for peanut butter cookies using yellow cake mix for you. These cookies are easy, you can make them using the following simple procedure and ingredients.
“My goal with Whitneyβs Cookies is to create the BEST cookies you have ever eaten!” (Whitney Miller)β.
Ingredient
For this peanut butter cookie recipe, you will need the following ingredients:For this peanut butter cookie recipe, you will need the following ingredients:
Ingredients and quantity:
1 box of yellow cake mix.
300ml skimmed milk for the<|reserved_special_token_265|> 1 cup of creamy peanut butter
Vegetable oil for frying, starting with one half cup.
2 large eggs
Vanilla extract, in a teaspoon amount of one.
Optional: 1/2 cup of chocolate chips, chipped up nuts to add some extra texture to the established recipe
This comes out with a delicious and moist cookie with the right texture being at the same time soft and chewy. The yellow cake mix is sweet, whereas the peanut butter brings out the nutty flavor to the cake.
Equipment Needed:
Before you start baking, gather the necessary kitchen tools and equipment
Mixing bowl
Lazy susan, manual whisk or a strong spoon
Measuring cups and spoons
Baking sheet
The kind used here are the parchment paper or a silicone baking mat.
Cooling rack
Cookie scoop or tablespoon
Knowing that these tools are readily available will ensure that handling baked products is refine and efficient. Scooping a cookie is very important so that they will all be the same size, therefore will bake in the same manner.
Preparation:
Proper preparation is important so as to guarantee the cookiesβ success and how they should be done is stated below. First, warm up the oven to 350Β°F, (175Β°C). This way you make sure that the oven is hot enough to bake the cookies to the required doneness.
Then, ensure that you have lined your baking sheet with parchment paper or a silicone baking mat. This helps eliminate the cookies from sticking to the sheet and the clean-up process is easier.
Pre-measure all of your ingredients. Actually incorporating everything in the mixing process saves time, and ensures that no error is made
Mixing the Dough:
Take a bowl with a capacity of at least four-quart and prepare it by adding the ingredients consisting of traditional yellow cake mix, peanut butter, vegetable oil, eggs and vanilla extract. To mix the ingredients, one can either use an electric mixer or a spoon with good aerations so that the ingredients can be amalgamated and blend well to give a smooth dough. The dough should be relatively stiff and should stick to your fingers when you attempt mixing it.
If you wish to add choc-chips or nuts to the dough, then mix it into the dough at this point. This makes the cookies taste even better and brings an additional texture, crispy if I may say so.
Shaping the Cookies:
To do this with cookies, employing a cookie scoop or tablespoon, portions of dough should be taken and then rolled into balls. Transfer the dough balls onto the prepared baking sheet and give them some space, because they will expand as they bake.
If you wish to stick to the traditional peanut butter cookie appearance, flatten the dough with a fork in a criss-cross manner on top of the dough balls. Besides, this not only gives aesthetic appeal, but also aids in the process where all the cookies bake to an equal level of doneness.
If adding toppings spread a few chocolate chips or nuts on top of each cookie prior to baking it.
Baking the Cookies:
Put the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes or until the edges of the cookies turn slightly golden brown. The centers may seem slightly pale but will become set as the fritters cool in the centers.
One has to avoid the cookies from being over baked; this causes them to become dry and to crumble easily. They should be soft and chewy, not hard or crispy, although you can put them through a broiler for a toasty finish.
In the consolidated acquisition schedule
“Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.” by Sandra Lee
cooling and storing of food:
When the cookies appear baked put the baking sheet aside, and allow the cookies cool for approximately five minutes on the baking sheet.After 5 minutes remove the cookies from the baking tray using a spatula and place to cool in a cool rack until completely cool. T
Place the cookies when they cool down on the wire rack on a tries plate and put the cookies in an airtight container which should be left at room temperature. These should remain crisp for up to a week, though knowing how tasty they are they will probably not last that long.
Serving Suggestions:
These peanut butter cookies are perfect as they are,
You can eat them with a glass of cold milk, which traditionally complements these cereals.
It is best to have them with coffee or tea in the middle of the afternoon as a snack.
Place a scoop of ice cream between two cookies for the perfect end of the meal.
They also come in a great size for sharing which is always a plus for any cookie. Pack them in style into a tin or box and give them out to friends or asμ‘Έ_BOUNDS
Christmas stocking stuffers.
“Itβs much harder to be sad while eating a cookie.” β Jane Lee Logan
Variations and adiitions:
While this recipe is delicious as is, there are plenty of ways to customize it to suit your tastes:While this recipe is delicious as is, there are plenty of ways to customize it to suit your tastes:
I have made a distinct of baking and the director preferred using chunky peanut butter rather than creamy one.
Add in some mini M&Mβs or Reeseβs Pieces to the batter for a twist.
Stir in the teaspoon of cinnamon to the dough to have warm spices included into the dough.
After baking, pour the drizzle melted chocolate on the cookies in order to make it moist.
Please do not stick to this recipe only to give variation a try and find the best one that works for you.
“Sometimes me think, βWhat is Friend?β Then me say, βFriend is someone to share the last cookie with.” – The Cookie Monster
Reminders:
To ensure your cookies turn out perfectly every time, here are a few helpful tips:To make sure you get it right every time you bake your cookies, you should consider the following tips:
Separating the eggs:
The eggs have to be at room temperature as warmed eggs mix better.
Make sure that your baking sheet surface is not hot to the next batch of dough that you place on it.
If it is difficult to work with, put it back into the refrigerator for a half an hour and then shape it.
Try even baking by flipping the baking sheet to its other side at the midway of the set baking time.
Common mistakes to avoid:
If the cookies are worked more than they should be the end product becomes tough. Mix just until combined.
If you over bake these cookies you are likely to get dry cookies. Monitor and pick them when the tips are brown.
Conclusions:
Here is how you can make tasty homemade cookies by using peanut butter and yellow cake mix In this method of preparing the cookies homemade all you need is to prepare a small ball of the peanut butter and follow the baking instructions as per the yellow cake mix. This is something that can be prepared with very little effort and using very little time in the kitchen and yet promises to satisfy each and every individual and who will have the privilege of consuming it. Bother to taste it and share the happiness to the other people close to the heart!
“And then yes, it happens, the cookies that come out of the box change your gaze.Β A kind of switch that turns on happiness.” – Fabrizio Caramagna