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The Banana Eclair Cake is one of the delicious cake recipes that is a special favorite for anyone who loves eating desserts. This little gourmet treat takes the basic form of an eclair, but with the addition of bananasβ natural tropical flavours to give one the sweet fairly-creamy concoction. This Banana Eclair Cake will leave your guest amazed and your taste buds contended whether you are using it for a dinner party or you just want to satisfy your sweet tooth.for more special home made crcipe check on cakey delight
Ingredients:
Before diving into the step-by-step instructions, letβs take a look at the ingredients youβll need to create this scrumptious Banana Eclair Cake:Before diving into the step-by-step instructions, letβs take a look at the ingredients youβll need to create this scrumptious Banana Eclair Cake:
For the cake:
. 2 cups of the graham cracker crumbs
. When melted, use a half cup of butter.
. Quarter cup of granulated sugar
. 2 large bananas, sliced
For the filling:
. Cold milk must be added and the quantity used is 2 cups.
. Two packages of banana instant pudding three and three-fourth ounces each
. I usually recommend heavy cream for the following ratio: 1 cup of heavy cream.
. 1/4 cup confectioners sugar
. 14-15 droppers of vanilla extract
For the topping:
. The heavy cream should be taken in a glass cup.
. After that, add one cup of milk and beat the eggs until the two tablespoons of Β Β Β Β Β Β Β Β Β Β Β powdered sugar had dissolved in the mixture.
. Scrape of Nutmeg ΒΌ teaspoon ground cinnamon 1 teaspoon of vanilla extract
. Β½ cup of any chocolate ganache or chocolate syrup of your choice.Irresistible Banana Eclair Cake Recipe
Instructions:
1. Preparing the Crust:
First we prepare the graham cracker crust as that forms the bulk of your Banana Eclair Cake. Following the instructions on the graham cracker box, pour crumbs into a mixing bowl and then add melt butter and sprinkle of granulated sugar. Blend it up to the extent that the crumbs are coated with the butter and sugar alternatively and the mixture has a sandy appearance. Pat this mixture into the bottom of a 9 x 13 inch baking dish and make sure that it is packed well and smooth. This should give a crunchy base to your cake.
2. Adding the Banana Slices:
Once the crust is baked evenly, spread the bananas over it by slicing it and putting it on the graham cracker crust. The bananas used will be naturally sweet and creamy when blended which will enhance the other layers of the cake.
3. Preparing the Filling:
In a large bowl, combine the cold milk and instant banana pudding mix giving it a good stir until it becomes thicker and smooth. In another bowl, beat the heavy cream with the powdered sugar and vanilla extract until the peak is formed. Nutty and smooth, fold this whipped cream into the banana pudding mixture, for a light and fluffy center. This filling should be spread over the banana slices so that the smooth and even layer covers the bananas wholly.
4. Creating the Topping:
For the topping, beat the confectioners sugar and the vanilla extract with the heavy cream until the peaks form. Pour this layer of whipped cream over the layer of banana pudding so both the layers are creamy.
5. Adding the Chocolate Ganache:
To complete your Banana Eclair Cake, pour chocolate ganache, or chocolate syrup over the whipped cream layer. When placing the icing on you can use the spoon or a piping, make zigzags or swirl that would make up a great and artistic design. The use of real chocolate gives the cake a luxurious feel and kind of rounds off the sweetness of bananas and the softness of whipped cream.
6. Chilling and Serving:
Place the baking dish with the cake in the refrigerator and let it chill for at least, four hours although preferably the best option would be to leave the cake to chill in the refrigerator throughout the night. This way it becomes; The flavors develop and the layers have time to stabilize and firm up making it easy to build another cake. It is recommended to cut them when it is time to take a bite, with a rectangular shape then serve it chilled. The combination of the soft, ripe banana filling, the crumble of graham crust, and the layer of chocolate for every one of the bite feels like you are eating a slice of banana cream pie.
Tips for the Perfect Banana Eclair Cake:Tips for the Perfect Banana Eclair Cake:
.Β Use Ripe Bananas: Select bananas that are a little soft when pressed with a Β Β finger and they should emit a sweet fragrance. Some people might not prefer the fruits ripe to the point that they are very soft while others do not prefer them when they are green and hard.
. Β Chill the Whipped Cream: Make sure you are using a cold heavy cream when whipping it. It is a way of achieving the right texture required, this is in order to intact the shape of the whipped cream.
.Β Homemade Ganache: Finally if you fancy a richer chocolate layer, melt your chosen chocolate chips with the same amount of heavy cream. Let it to cool a little, then pour it over the cake.
.Β Graham Cracker Variations: Vary the graham crackers to give the crust taste, the basic graham crackers can be replaced with chocolate or cinnamon graham crackers.
.Β Make Ahead: This cake is ideal when made a day or two before it is served. It should better be prepared a day before to let all the flavors to sink in and all the layers set well.
Variations to Explore:
Indeed, the flexibility is one major feature that gives the Banana Eclair Cake a unique selling point. Here are a few variations you can try to customize this dessert to your liking:Here are a few variations you can try to customize this dessert to your liking:
Nutty Delight: Include a layer of chopped nuts in between the banana layer and the filling part β pecans or walnuts would do.
. Tropical Twist: Add other fruits of the tropics such as pineapple or mangoes while peeling the bananas for the improved flavor.
. Caramel Drizzle: You can use the caramel instead of the chocolate ganache to achieve a different but also wonderful flavor.
. Peanut Butter Lovers: Place a layer of creamy peanut butter on top of the graham cracker crust before layering on the banana slices to get a nice addition of peanut buttery flavor to the mix.
Conclusion:
The Banana Eclair Cake is one of those desserts that combines the two favorite treats β the eclair and the banana. This cake is one of the best because it is filled with a creamy banana filling, has a crunchy graham cracker and has a luscious chocolate topping. This Banana Eclair Cake is a perfect dessert if you need to celebrate something or just want a tasty treat once in a while. Therefore, assemble your ingredients and proceeds to the steps below and be ready to relish a slice of this yummy product. Happy baking!
