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Are you a dessert lover but a non-baker? If yes, this no-bake chocolate éclair cake should be your go-to meal! It is quite easy to prepare and delicious sweet treat that does not require baking. This consists of a layer of creamy pudding, then the crispy graham crackers and finally topped with sweet and rich chocolate frosting. It is so easy to whip up, which makes it perfect for any event, formal or informal. Now let it be fun and learn how to prepare this easy no-bake chocolate éclair cake for more homemade cake check here cakeydelights
Ingredient
Here’s what you need:
Name Quantity
Graham crackers: Approximately one 14. 4-ounce box. These will be the layers of the cake
Instant vanilla pudding mix: 2 packages, each had 3. 4 ounces. These make the creamy layers.
Milk: 3 ½ cups. For use in combining with the pudding.
Cool Whip: 1 container, you can get free recipe
Chocolate frosting: This makes the product pack size to be 1 can (16 Oz).
Step-by-Step Instructions
Make the Pudding Mix:
Prepare another large mixing bowl and turn this into the container for the instant vanilla pudding mix.
Pour the milk and stir it for 2 minutes until it becomes thick.
Fold the cream, using the Cool Whip until it mixes well and is smooth. for more free recipe
Layer the Graham Crackers:
Starting with graham crackers, take one layer and spread it on the 9 by 13-inch baking dish. maybe add some more flour- break some crackers to fit, if necessary.
Add the Pudding Mixture:
As a next step, pour the pudding mixture and divide it into two halves then spread this mixture over the graham crackers
Repeat the Layers:
Top the pudding mixture with a layer of graham crackers as a second layer.
Pour the rest of the pudding over this second layer.
Last is to place the remaining graham crackers also on top of the toppings.
Add the Chocolate Frosting:
Remove the lid and the foil from the chocolate frosting can or container.
This sets a stage to easily spread the frosting on the cake by microwaving the frosting for about 15-20 seconds.
Pour it to the melted frosting on the other layer of the graham crackers and spread it with a spatula.
Chill the Cake:
A sheet of clear plastic for instance the Saran wrap should be placed over the dish.
Keep for at least 4 hours in the refrigerator, I recommend leaving it in the refrigerator overnight. This assists the graham crackers to become soft and for the flavors to intermingle with one another.
Serving Your No-Bake Chocolate Éclair Cake
Once the cake has stiffened, they prefer to serve it cold or after an agreement between whoever is preparing the cake and the confectioners. Served as squares and be ready to dig into the rich layers of cream and chocolate. This cake is best served cold and normally lasts in the refrigerator for up to 3 days.
No bake Chocolate Éclair Cake is easier to make: Here are the recommendations
Use Whole Milk: In the following recipe it is recommended that instead of using skim milk, the whole milk be added because it makes the pudding rich and creamy Irresistible nothing Bundt Cakes in Eclaire: Your Ultimate Guide to Sweetness
Homemade Whipped Cream:
If you would like, homemade whipped cream is very easy to make as well. Beat 1 cup of heavy cream with ¼ of powdered sugar and till stiff peaks are formed, fold it into the pudding mixture.
Flavor Twist
One might try using other types of pudding such as chocolate pudding or butterscotch pudding. You also may also add a topping of crushed nuts or toffee bits on the frosting for that added texture. Very appropriate for hot sunny days or anytime you feel like you’d like to have some sweets.
Simple and Quick
Eliminates time that would have been spent preparing numerous ingredients.
Always a Hit
Filling like creamy pudding with crunch of graham crackers and chocolate is always and anytime delicious.
A Little History
The Éclair In its current forms of production, the Éclair confectionery has been developed to a certain point of excellence where it created an everlasting image among the suppliers of confectioneries to the public. An éclair is a type of choux pastry originally from France, garnished with icing and generally filled with cream. This one is also a no-bake version that gets pretty much close to resemble the original éclair but simpler to prepare. Instead of choux pastry, it is graham crackers; the filling consists of pudding and frosting, so it is rather easy.
Fun Variations
Fruity Twist:
Interlayer with a layer of sliced strawberries or bananas.
Peanut Butter:
If you prefer, add in some peanut butter into the pudding mixture or pour melted peanut butter on the layer before applying the frosting of chocolate.
Mint Chocolate
You can add several fresh drops of peppermint extract to the mix of pudding to taste a mint flavor in the desert.
Perfect of any occasion
Sometimes you need a dessert for a party, or a pot luck dinner, or just for yourself, and the no-bake chocolate éclair cake is perfect. Basically, it is an easy recipe and its outcome is always enchanting. Therefore, the next time you feel like you need a chewy treat then try out this no-bake chocolate éclair cake and I promise you will enjoy it.
More Tips for Success
Use High-Quality Ingredients: The outcomes of the cake shall reflect the type of ingredients used because the taste of the cake is embedded on it. Choose good brands or at least good quality graham crackers, pudding mix and the chocolate frosting.
Even Layering: Make sure each layer is spread evenly to give a beautiful and professional look that is associated with cakes.
Individual Servings: Best serve as portions where you prepare mini size of the cake in cups or jars. It is suitable to be used during parties or a picnic outing.
Decorative Toppings: Some added extras that you can put on the cake to make it aesthetically more visually pleasing include chocolate chips, colorful powders, fruits or nuts. you can also check here
Frequently Asked Questions
Do I have to use instant pudding mix while preparing or can I prepare pudding from scratch?
Yes, homemade pudding can be used. The dough should be thick enough to ensure that the layers stick well together when the cake is being baked.
I might add this is a no-bake cake, so I have not concerned myself with how long this cake will last for in the fridge or freezer?
The cake could ideally be kept in cold place such as the refrigerator for up to three days. Ensure the batter is coated with the plastic wrap so that it does not dry before consumption yes, you can freeze the no-bake chocolate éclair cake but do it before topping it with whipped cream.
However, it is recommended to consume it while fresh but it is good news to know that this cake can be frozen. Fold it very well with saran wrap and then aluminum foil. It should be served cold and so keep it in the refrigerator and warm it up slightly before serving.
A Non-Baking Treat that Everyone Will Enjoy
This easy to prepare no bale chocolate éclair cake is definitely a great delight for all ages. Children like the ideas of the creamy and the chocolatey layers while the adults enjoy this cake because it is very simple yet mouth-watering. It is a perfect recipe for preparing with kids, as it will help them understand what cooking is, and at the same time, they will cook something tasty.
Healthier Alternatives
If you’re looking to make a slightly healthier version of this cake, consider these alternatives: If you’re looking to make a slightly healthier version of this cake, consider these alternatives:
Low-Fat Milk: Bat milk with low-fat or skim milk, in order to eliminate extra calories in the whole milk.
Sugar-Free Pudding: Choose sugar-free version of the pudding mix to reduce the measure of sugar that is used.
Light Cool Whip: It recommended to to use lite or fat-free cool whip so that the calorie content in the dish is low.
Dark Chocolate: Substitute the dark chocolate frosting as opposed to milk chocolate frosting, for a richer non-sweet flavor.
A Versatile Dessert
Such a no-bake chocolate éclair cake is very versatile and you can for it whenever you want. It can be adjusted concerning its sweet-sour ratio, and it can also be made using organic ingredients only.
Regardless of which recipe you decide to follow, this or one of the modifications, you will definitely get a dessert for which it will be easy to find a buyer. cake recipe
Conclusion
Chocolate éclair cake is one of the best no-bake cakes to make for a party, wedding or any occasion. That is why I bring to you this simple, no-bake cake that anyone can prepare and people will love. This cake is superb with four creamy layers, crunchy graham crackers, and unbelievable chocolate frosting. Well, next time you feel like having a food that is quick and easy, go for this no-bake chocolate éclair cake. Enjoy!
