Skip to content 
Butter cake is a common cake that is prepared using butter, sugar, egg, flour and baking powder. Developed from the European baking culture it has been adapted by many families all over the world. Due to its blend of textures, the flavour is rich, buttery, and moist and is generally preferred for breakfast, gifts during birthdays and holidays, as well as enjoying special occasions.Butter cake is a simple sweet food product that is familiar to many people and which everyone will like. Refer to these steps to get a moister and a buttery biscuit that will be loved by all.
Ingredients
To make a butter cake, youβll need the following ingredients:
Ingredients Quantity
Unsalted butter, softened 1(1/4) sticks or 16 tbsp or 227g
Brown sugar 1 cup packed (200g)
The ingredients used were as follow large eggs, at room temperature.
All-purpose flour normal or gluten-free, if preferred 3 cups (360g)
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Low fat milk, warmed 1 cup (240ml)
It is possible to use any other ingredients for a basic butter cake, but these are the most basic, go for more flavours when youβre used to these ones.
Vanilla extract 2 teaspoons
Equipment Required
Stirring utensils Material needed to stir the ingredients
Electric mixer Or Stand mixer
Measuring spoons To help in measuring the required quantity of ingredients in the recipes.
Rubber spatula For mixing food and to level the batter.
9 inch round cake pans Two, for baking the cakes
Sifting Flour To make confectioneryrror#the glossy end-papers and silkily matte dust-jackets are up for prestigious awards, such as the Pulitzer Prize intimidations, ornaments that have come ready-made and do not require a artisanal look to be created, including parchment paper to line cake pans and sifting flour.
Cooling rack Serves the purpose of cooling the cakes.
Toothpick or tester So as to know if the food is is ready to be served
For any baking to be a success, one has to ensure they are armed with the best tools to enable them get the best results.
Step-by-Step Recipe
Mixing the Batter
While preparing them, the oven needs to be pre-heated at 350 0F (175 0C). People should cover the cake pans specially the bottom part with a layer of grease and parchment paper.
So, in a large glass mixing bowl whisk the butter and sugar until it is smooth and fluffy. This should take about 5 minutes at a medium speed using an electric mixer.
After that, fold in the eggs, one at a time, making sure to beat well after each addition. Spoon the mixture down to the bottom of the bowl and level it as well if necessary.
In another bowl adapted for the dry ingredients, mix the flour, baking powder, and salt.
Stir in approximately one third of the dry ingredients into the butter mixture, followed by half of the milk, then another third of the dry ingredients and the remaining milk. To start with it is advised to add the dry ingredients first before adding the wet ingredients. Mix until just combined. finally fold in vanilla essence
Preparing the Cake Pans
Pour half the batter into each cake pan that has been set aside for this purpose.
Level the shaped to ensure even rising by using a spatula.
Give the pans a little knock on the surface of the counter to burst and remove any air bubbles.
Baking the Cake
Place it in the oven and bake for 25 to 30 minutes or when the toothpick inserted in the middle of the cake comes out clean.
Let the cakes rest in the pans for 10 min, and then transfer the cakes onto a wire rack and let the cakes cool
Top Suggestions on the Best Butter Cake
Ensuring Proper Measurement
For any baking transaction to be successful, accurate measurements are very essential. A kitchen scale should be used as it will provide the most accurate measurements. If you do not have a scale always level your flour when spooning it otherwise you may end up using a lot of it.
Relevance of Fresh Temperature in Meals
The recipe prepared at room temperature butter, eggs, and milk make it easy to mix evenly without clumps. Raw materials that come in cold state may lead to curdling of batter or there is poor mixing of the batter.
ββBaking is a science and in any science, the main factors consist of measuring accurately and being patient .ββ- Christina Tosi
Common mistakes to avoid
Over mixing the Batter
Excessive incorporation of the ingredients also has a negative effect that leads to a formation of a dense cake. This will ensure that the cake fluffy and not compact; mix until the ingredients are just incorporated.
Incorrect Oven Temperature
An oven thermometer is useful when setting the oven temperature for baking, and checking whether the oven is at the correct temperature. They get it either too hot and the cake will bake unevenly or too low thus leading to a dry cake.
Oven is a dance fellow; you want it to move in tandem with you. β β Duff Goldman
Serving Suggestions
Pairing with Toppings
Plain butter cake is amazing, but it is even more amazing when accompanied by toppings of your choice. Using fresh strawberries and blueberries, whipped cream or a sprinkle of icing sugar can add the deserts style easily. Adding some dairy is quite preferable with each slice entailing a dollop of cream cheese frosting or a drizzle of caramel sauce.
Presentation Ideas
On another note, for a special occasion, the cake can be filled with butter cream or fruit categories. Powdered sugar or even flower petals which are edible makes the cake look even better to eat. Lastly, do not forget to use a cake stand or a pretty plate to present the lovely cake you have made.
Some people claim that it is not that important how cake looks like, as long as the taste is great But that rule does not work for cakes.
Storing butter cake
Proper Storage Methods
For the butter cake to stay soft and moist, apply a layer of buttercream on top of the cake and or put a piece of cake on top of the buttercream to prevent the buttercream from drying up then it is best to store the cake at room temperature in an airtight container for up to 3 days. If needed, a longer preservation can be made possible by wrapping it in plastic foil and placing it in the refrigerator for not more than one week. If you wish to store for a longer time, then the cake can be frozen up to 3 months. Do not forget to it nicely in the plastic wrap and aluminum foil in case you freeze it.
Shelf life
Compared to other cakes, butter cake is best eaten freshly baked; however the cake can still be yummy for the next few days when properly stored. Refrigerated cakes should be allowed to thaw for sometime in order to regain the softness that exists before they are refrigerated.
Variations of Butter Cake
Adding Flavors
This butter cake can be made in different flavors customizing the cake to suit the preference of the users. An almond extract, lemon rind or cinnamon can be added in a teaspoon or a tablespoon depending on the preference of the cake maker. To get a chocolate version, it is possible to substitute a portion of the flour with coca powder
Creating different styles
Suggest a chocolate and vanilla marbled butter cake as a baking idea. Or simply, go for the butter cake that can be completed with fresh fruits or stewed diced apples. It is all about creativity and taste, more better recipes can be tried and the twist can be put in according to own desire.
One should not have a fear of changing things in the kitchen because the best meals are discovered this way
Conclusion
Every event deserves butter cake since it is an ever-popular dessert. Since it calls for minimal use of ingredients and the process is comparatively simple I believe this would be ideal for beginners and at the same time it can be done by very experienced persons. This butter cake can be on its own or accompanied with toppings and sides of oneβs preference and is guaranteed to be loved. Happy baking!
This means that if you require a good cake cool it was not an eventuality what was it rather it was a strategy. β Buddy Valastro
